Advances in Nutrition: Opportunities and Challenges in 2022
Author:
Affiliation:
1. Department of Biochemistry and Physiology, Faculty of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain
2. Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/10/2282/pdf
Reference5 articles.
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2. Lisso, F., Massari, M., Gentilucci, M., Novielli, C., Corti, S., Nelva Stellio, L., Milazzo, R., Troiano, E., Schaefer, E., and Cetin, I. (2022). Longitudinal Nutritional Intakes in Italian Pregnant Women in Comparison with National Nutritional Guidelines. Nutrients, 14.
3. Rosell-Cardona, C., Amat, C., Griñán-Ferré, C., Polo, J., Pallàs, M., Pérez-Bosque, A., Moretó, M., and Miró, L. (2022). The Neuroprotective Effects of Spray-Dried Porcine Plasma Supplementation Involve the Microbiota-Gut-Brain Axis. Nutrients, 14.
4. Kienesberger, B., Obermüller, B., Singer, G., Arneitz, C., Gasparella, P., Klymiuk, I., Horvath, A., Stadlbauer, V., Magnes, C., and Zügner, E. (2022). Insights into the Composition of a Co-Culture of 10 Probiotic Strains (OMNi BiOTiC® AAD10) and Effects of Its Postbiotic Culture Supernatant. Nutrients, 14.
5. Mendes, F.C., Paciência, I., Cavaleiro Rufo, J., Silva, D., Delgado, L., Moreira, A., and Moreira, P. (2022). Dietary Acid Load Modulation of Asthma-Related miRNAs in the Exhaled Breath Condensate of Children. Nutrients, 14.
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