Impedance Analysis to Evaluate Nutritional Status in Physiological and Pathological Conditions-Reference-Cited by-同舟云学术

Impedance Analysis to Evaluate Nutritional Status in Physiological and Pathological Conditions

Published:2023-05-10 Issue:10 Volume:15 Page:2264
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Catapano Angela¹²,Trinchese Giovanna¹^ORCID,Cimmino Fabiano¹²^ORCID,Petrella Lidia¹,D’Angelo Margherita¹³,Di Maio Girolamo³^ORCID,Crispino Marianna¹^ORCID,Cavaliere Gina²⁴^ORCID,Monda Marcellino³^ORCID,Mollica Maria Pina¹²⁵

Affiliation:

1. Department of Biology, University of Naples Federico II, 80126 Naples, Italy

2. Centro Servizi Metrologici e Tecnologici Avanzati (CeSMA), Complesso Universitario di Monte Sant’Angelo, 80126 Naples, Italy

3. Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, 80138 Naples, Italy

4. Department of Pharmaceutical Sciences, University of Perugia, 06123 Perugia, Italy

5. Task Force on Microbiome Studies, University of Naples Federico II, 80138 Naples, Italy

Abstract

A thorough knowledge of body composition assessment techniques is the cornerstone for initiating a customized nutritional program. The second step is to consider the potential of their application in different physiological and pathological conditions and their effectiveness in the management of a monitoring pathway during dietary interventions. To date, bioimpedance analysis is the most effective and reliable method for assessing body composition due to its advantages in terms of speed of execution, non-invasiveness and low cost. Therefore, this review article aims to analyze the main concepts and application areas of bioimpedance measurement techniques, in particular vector frequency-based analysis (BIVA) systems, in order to assess their validity in both physiological and pathological conditions.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

https://www.mdpi.com/2072-6643/15/10/2264/pdf

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