Assessment of Nutritional Status and Health Perception among Male Inmates in Israeli Prisons

Author:

Aharon Shani Ben1,Regev Ofer2,Tesler Riki2ORCID,Barak Sharon34ORCID,Shapira Yair2,Weiss Yossi2,Shtainmetz Noa2,Vaknin Yochanan5,Goldstein Liav6,Ben-Zvi Kathrine5,Birk Ruth1ORCID

Affiliation:

1. Nutrition Department, Ariel University, Ariel 40700, Israel

2. Health Management Department, Ariel University, Ariel 40700, Israel

3. Nursing Department, Ariel University, Ariel 40700, Israel

4. Department of Pediatric Rehabilitation, The Edmond and Lily Safra Children’s Hospital, The Chaim Sheba Medical Center, Ramat-Gan 52621, Israel

5. Israel Prison Service, P.O. Box 81, Ramla 72100, Israel

6. Chief Medical Officer Office, Israel Prison Service, P.O. Box 81, Ramla 72100, Israel

Abstract

The nutritional and health perceptions of inmates are crucial to their overall well-being. However, limited research has been conducted on this topic. This study aimed to assess the nutritional and health perception state of male inmates in eleven prisons in Israel. A cross-sectional study was conducted between February and September 2019 with 176 voluntary participants. Structured questionnaires were used to collect data on socio-demographic characteristics, healthy habits, subjective health status, and prison situation variables. The study found that the prevalence of overweight (40%) and obesity (18.1%) among 18–34-year-old inmates was significantly higher than in the reference Israeli population. Short detention periods (up to one year) predicted less weight gain, while older age predicted poorer health status. Better emotional status significantly predicted better subjective health status among male inmates. There is a need for nutrition interventions to improve the health of inmates. The significant weight gain during incarceration and the associated lower health index and stress highlights the importance of increasing knowledge and promoting a healthier lifestyle in incarceration as early as possible and continuing over time.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference44 articles.

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3. European Union (2023, February 28). Best Practices Portal [Internet]. Available online: https://webgate.ec.europa.eu/dyna/bp-portal/practice.cfm?id=103.

4. Woodall, J., and Freeman, C. (2021). Developing health and wellbeing in prisons: An analysis of prison inspection reports in Scotland. BMC Health Serv. Res., 21.

5. (2023, February 28). Ministry of National Security, Available online: https://www.gov.il/BlobFolder/reports/2019_ort/he/%D7%93%D7%95%D7%97%20%D7%A9%D7%A0%D7%AA%D7%99%20%D7%A4%D7%A8%D7%A1%D7%95%D7%9D%2001.07.20.pdf.

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