Editorial Overview of the Special Issue “Biological Activity Evaluation Process of Natural Antioxidants”

Author:

Hsieh Chang-Wei1ORCID,Lin Jer-An2ORCID

Affiliation:

1. Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South District, Taichung 40227, Taiwan

2. Graduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 40227, Taiwan

Abstract

We are glad to share the editorial summary of the Special Issue on "Biological Activity Evaluation Process of Natural Antioxidants," edited by Chang-Wei Hsieh and Jer-An Lin of National Chung Hsing University [...]

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

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