The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food-Reference-Cited by-同舟云学术

The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food

Published:2015-11-04 Issue:11 Volume:7 Page:9105-9115
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Giansanti Francesco,Leboffe Loris,Angelucci Francesco,Antonini Giovanni

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/11/5453/pdf

Reference83 articles.

1. Physiological roles of ovotransferrin

2. Behavior patterns during incubation;Deeming,2002

3. Protein proteinase inhibitors from avian egg whites

4. Antimicrobial activity of chicken egg white cystatin

5. Spreading of Serratia marcescens in experimental keratitis and growth suppression by chicken egg white ovomacroglobulin;Miyagawa;Jpn. J. Ophthalmol.,1991

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