Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance-Reference-Cited by-同舟云学术

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Dairy Product Consumption Interacts with Glucokinase (GCK) Gene Polymorphisms Associated with Insulin Resistance

Published:2017-08-30 Issue:3 Volume:7 Page:8
ISSN:2075-4426
Container-title:Journal of Personalized Medicine
language:en
Short-container-title:JPM

Author:

Da Silva Marine,Chartrand Dominic,Vohl Marie-Claude,Barbier Olivier^ORCID,Rudkowska Iwona

Publisher

MDPI AG

Subject

Medicine (miscellaneous)

Link

http://www.mdpi.com/2075-4426/7/3/8/pdf

Reference35 articles.

1. Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

2. Dairy consumption and insulin sensitivity: A systematic review of short- and long-term intervention studies

3. Genetics of Type 2 diabetes

4. Genomics, Type 2 Diabetes, and Obesity

5. Common genetic variation in the glucokinase gene (GCK) is associated with type 2 diabetes and rates of carbohydrate oxidation and energy expenditure

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modulation of gene expression profile following consumption of high-dairy products in subjects with hyperinsulinemia;Nutrition, Metabolism and Cardiovascular Diseases;2023-01

2. Association of GCK (rs1799884), GCKR (rs780094), and G6PC2 (rs560887) Gene Polymorphisms with Type 2 Diabetes among Malay Ethnics;Global Medical Genetics;2023-01

3. Polyphenol from Rosaroxburghii Tratt Fruit Ameliorates the Symptoms of Diabetes by Activating the P13K/AKT Insulin Pathway in db/db Mice;Foods;2022-02-22

4. Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study;Nutrients;2022-01-18

5. Milk and Dairy Products and Their Impact on Carbohydrate Metabolism and Fertility—A Potential Role in the Diet of Women with Polycystic Ovary Syndrome;Nutrients;2020-11-13

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