Exploring Chemical Composition, Antioxidant, Enzyme Inhibitory and Cytotoxic Properties of Glaucium acutidentatum Hausskn. & Bornm. from Turkey Flora: A Novel Source of Bioactive Agents to Design Functional Applications

Author:

Yagi Sakina12ORCID,Zengin Gokhan3ORCID,Uba Abdullahi Ibrahim4ORCID,Maciejewska-Turska Magdalena5ORCID,Sieniawska Elwira6ORCID,Świątek Łukasz7ORCID,Rajtar Barbara7ORCID,Bahşi Muammer8,Guler Osman9ORCID,Dall’Acqua Stefano10ORCID,Polz-Dacewicz Małgorzata7ORCID

Affiliation:

1. Department of Botany, Faculty of Science, University of Khartoum, Khartoum 11115, Sudan

2. LAE, INRAE, Université de Lorraine, F-54000 Nancy, France

3. Physiology and Biochemistry Laboratory, Department of Biology, Science Faculty, Selcuk University, Konya 42130, Turkey

4. Department of Molecular Biology and Genetics, Istanbul AREL University, Istanbul 34537, Turkey

5. Department of Pharmacognosy with Medicinal Plant Garden, Medical University of Lublin, 20-093 Lublin, Poland

6. Department of Natural Products Chemistry, Medical University of Lublin, 20-093 Lublin, Poland

7. Department of Virology with Viral Diagnostics Laboratory, Medical University of Lublin, 20-093 Lublin, Poland

8. Department of Primary Education, Faculty of Education, Fırat University, Elazıg 23119, Turkey

9. Pertek Sakine Genç Vocational School, Munzur University, Tunceli 62500, Turkey

10. Department of Pharmaceutical and Pharmacological Sciences, University of Padova, 35131 Padua, Italy

Abstract

The present study was performed to determine the chemical constituents, cytotoxicity, antioxidant and enzyme inhibition activities of the aerial parts of Glaucium acutidentatum Hausskn. and Bornm. (family Papaveraceae). Methanolic and aqueous extracts were prepared by maceration, homogenizer-assisted extraction (HAE) and infusion. Results showed that the highest total phenolic and flavonoids contents were obtained from the methanol extracts obtained by HAE (53.22 ± 0.10 mg GAE/g) and maceration (30.28 ± 0.51 mg RE/g), respectively. The aporphine, beznyltetrahydroisoquinoline, and protopine types of Glaucium alkaloids have been tentatively identified. Among them, glaucine was identified in all extracts. Flavonoids, phenolic acids, coumarins, organic acids and fatty acids were also detected. Methanolic extract obtained using the HAE method displayed the highest anti-DPPH (41.42 ± 0.62 mg TE/g), total antioxidant (1.20 ± 0.17 mmol TE/g), Cu2+ (113.55 ± 6.44 mg TE/g), and Fe3+ (74.52 ± 4.74 mg TE/g) reducing properties. The aqueous extracts obtained by infusion and HAE methods exerted the best anti-ABTS (103.59 ± 1.49 mg TE/g) and chelating (19.81 ± 0.05 mg EDTAE/g) activities, respectively. Methanolic extract from HAE recorded the highest acetylcholinesterase (2.55 ± 0.10 mg GALAE/g) and α-amylase (0.51 ± 0.02 mmol ACAE/g) inhibition activities, while that obtained by maceration showed the best butyrylcholinesterase (3.76 ± 0.31 mg GALAE/g) inhibition activity. Both extracts revealed the best tyrosinase inhibitory activity (25.15 ± 1.00 and 26.79 ± 2.36 mg KAE/g, p ≥ 0.05). G. acutidentatum maceration-derived aqueous extract showed selective anticancer activity against cells originating from human hypopharyngeal carcinoma. In conclusion, these findings indicated that G. acutidentatum is a promising source of alkaloids and phenolic compounds for variable pharmaceutical formulations.

Funder

Medical University of Lublin

Publisher

MDPI AG

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