Microplastic Abundance in Rainbow Trout Life Cycle: Step by Step

Author:

Alak Gonca1ORCID,Köktürk Mine2,Atamanalp Muhammed3ORCID,Kocaman Esat Mahmut3,Ucar Arzu3ORCID,Esenbuğa Nurinisa4ORCID,Özcan Sinan3,Parlak Veysel5

Affiliation:

1. Department of Seafood Processing, Faculty of Fisheries, Atatürk University, 25030 Erzurum, Türkiye

2. Department of Organic Agriculture Management, Faculty of Applied Sciences, Igdir University, 76000 Igdir, Türkiye

3. Department of Aquaculture, Faculty of Fisheries, Atatürk University, 25030 Erzurum, Türkiye

4. Department of Animal Science, Faculty of Agriculture, Atatürk University, 25030 Erzurum, Türkiye

5. Department of Basic Sciences, Faculty of Fisheries, Atatürk University, 25030 Erzurum, Türkiye

Abstract

In recent years, with the encouragement of national and international authorities, researchers on plastic levels in aquaculture have begun to assess consumer health risks as well as ecological monitoring. Based on this guidance, the aim of this study is to determine the microplastic load of rainbow trout raised under routine breeding conditions without an external treatment in all developmental stages from egg to +1 year of age. Sperm, egg, fertilized egg, eyed egg, alevin or such fry, and swimming fry on growing stock (1-year-old) stages of cultured fish and commercial feeds were used for the following stages: 300–500 µm, 500–800 µm, 800–1200 µm, 1 mm, 2 mm, 3 mm, 4 mm, and 5 mm. The samples were collected to determine the presence of microplastic (MP) and at which stage of this life cycle the MP has entered into the system intensively. The obtained findings showed that the total amount of MP determined in the stages without feed intake was 14 pieces, and this value increased by 557% (total of 92-piece MP) in fish that started external feeding. While no significant difference was found between the MP amounts in different feed groups, the dominant microplastic color in the feed groups was black and blue, and the polymer type was polyethylene. This general modelling, in which MP concentrations are determined in all life cycles from egg to adult in a cultured fish species, including in the given feeds, will encourage further research. Current findings have shown that any outsourced input used during growing periods can cause MP contamination to the end of fish production, processing, and storage.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference30 articles.

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2. Laboratory simulation of microplastics weathering and its adsorption behaviors in an aqueous environment: A systematic review;Sun;Environ. Pollut.,2020

3. Microplastics and the functional traits of fishes: A global meta-analysis;Salerno;Glob. Chang. Biol.,2021

4. Environmental performance of rainbow trout (Oncorhynchus mykiss) production in Galicia-Spain: A Life Cycle Assessment approach;Regueiro;Sci. Total Environ.,2023

5. TUIK (2023, August 20). Available online: https://data.tuik.gov.tr/Bulten/Index?p=Fishery-Products-2022-49678.

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