New Frontiers for Raw Wooden Residues, Biochar Production as a Resource for Environmental Challenges

Author:

Di Domenico Giorgia12,Bianchini Leonardo2ORCID,Di Stefano Valerio1ORCID,Venanzi Rachele2ORCID,Lo Monaco Angela2ORCID,Colantoni Andrea2ORCID,Picchio Rodolfo2ORCID

Affiliation:

1. Council for Agricultural Research and Economics, Research Centre for Forestry and Wood, Via Valle della Quistione, 27, 00166 Rome, Italy

2. Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy

Abstract

Biochar has gained significant interest in the agroforestry sector, mainly because of its ability to improve soil quality and sequester carbon in the atmosphere. Among the feedstocks of possible use for biochar production is biomass, understood as products and residues of plant origin from agriculture and forestry. The quality of the biomass used for biochar production is important because the physicochemical characteristics of the final product depend on it. This review examines the use of biochar produced from forest wastes and its impact on agriculture, forest ecosystems and the environment in general. This work demonstrates that the use of biochar not only improves agricultural productivity and production, but also that the sustainable management of the environment and forests and contributes to forest fire risk mitigation. The authors, examining the physico-chemical properties of biochar produced by forest waste, noted that the most critical variable is the process (pyrolysis temperature, residence time and heating rate), but the type of biomass used as a raw material and the forest species used also have a significant impact in determining the characteristics of the final product.

Funder

Ministry for Education, University, and Research (MIUR) initiative, the “Department of Excellence”

Publisher

MDPI AG

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