Affiliation:
1. Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650550, China
2. College of Food Science, Northeast Agricultural University, Harbin 150030, China
Abstract
This study aimed to synthesize antibacterial carbon quantum dots (SP-CDs) from polyethyleneimine and spermidine via hydrothermal reaction. It was revealed that SP-CDs, with small size (7.18 nm) and high positive charge (+31.15 mV), had good fluorescence properties and lots of amino groups on their surfaces. The inhibition effect of SP-CDs on Staphylococcus aureus was better than that towards Escherichia coli, and the SP-CDs also had an inhibitory effect on multi-drug-resistant E. coli. The mechanism of SP-CDs shows that the SP-CDs were adsorbed on the surface of the negatively charged cell membrane through electrostatic interaction. SP-CDs can cause changes in membrane permeability, resulting in a shift of the cell membrane from order to disorder and the decomposition of chemical components, followed by the leakage of cell contents, resulting in bacterial death. SP-CDs can also significantly inhibit biofilm formation, destroy mature biofilms and reduce the number of living cells. Moreover, SP-CDs had negligible antimicrobial resistance even after 18 generations of treatment. This study proves that SP-CDs effectively inhibit the proliferation of foodborne pathogens, providing new feasibility for the application of carbon-based nanomaterials in the food industry.
Funder
Major Science and Technology Project of Yunnan Province
Yunnan High-Level Talent Innovation Program
High-level Talent Promotion and Training Project of Kunming
Kunming University of Science and Technology Student Innovation and Entrepreneurship Training Program
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science