Correction: Naomi et al. E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation. Foods 2022, 11, 1903-Reference-Cited by-同舟云学术

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Correction: Naomi et al. E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation. Foods 2022, 11, 1903

Published:2024-03-29 Issue:7 Volume:13 Page:1046
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Naomi Ruth¹^ORCID,Rusli Rusydatul Nabila Mahmad¹,Balan Santhra Segaran¹²^ORCID,Othman Fezah³^ORCID,Jasni Azmiza Syawani⁴,Jumidil Siti Hadizah¹,Bahari Hasnah¹^ORCID,Yazid Muhammad Dain⁵^ORCID

Affiliation:

1. Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia

2. Faculty of Health and Life Sciences, Management and Science University, Shah Alam 40100, Malaysia

3. Department of Biomedical Sciences, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia

4. Department of Medical Microbiology and Parasitology, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, Serdang 43400, Malaysia

5. Centre for Tissue Engineering and Regenerative Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur 56000, Malaysia

Abstract

(1) In the original publication [...]

Funder

Ministry of Higher Education, Malaysia

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/7/1046/pdf

Reference1 articles.

1. Naomi, R., Rusli, R.N.M., Balan, S.S., Othman, F., Jasni, A.S., Jumidil, S.H., Bahari, H., and Yazid, M.D. (2022). E. tapos Yoghurt—A View from Nutritional Composition and Toxicological Evaluation. Foods, 11.

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