Effect of Natural Food Product Interventions on Chronic Diseases-Reference-Cited by-同舟云学术

Effect of Natural Food Product Interventions on Chronic Diseases

Published:2024-03-11 Issue:6 Volume:13 Page:849
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Wu Tao¹^ORCID

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China

Abstract

With the rise in people’s living standards, chronic diseases such as obesity, diabetes and cardiovascular diseases have become predominant [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/6/849/pdf

Reference12 articles.

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3. Effect and correlation of Cordyceps guangdongensis ethanolic extract on obesity, dyslipidemia and gut microbiota dysbiosis in high-fat diet mice;Wang;J. Funct. Foods,2023

4. Li, X., Du, Y., Tu, Z., Zhang, C., and Wang, L. (2022). Highland barley improves lipid metabolism, liver injury, antioxidant capacities and liver functions in high-fat/cholesterol diet mice based on gut microbiota and LC-MS metabonomics. Food Biosci., 50.

5. Yin, X., Liu, S., Zhang, X., Jian, Y., Wen, J., Zhou, R., Yin, N., Liu, X., Hou, C., and Wang, J. (2022). Hypoglycemic Effects and Mechanisms of Buckwheat–Oat–Pea Composite Flour in Diabetic Rats. Foods, 11.

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