Postharvest Management of Fruits and Vegetables—Series II-Reference-Cited by-同舟云学术

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Postharvest Management of Fruits and Vegetables—Series II

Published:2024-03-29 Issue:7 Volume:13 Page:1049
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Imahori Yoshihiro¹^ORCID,Bai Jinhe²^ORCID

Affiliation:

1. Graduate School of Agricultural, Osaka Metropolitan University, Osaka 599-8531, Japan

2. Horticultural Research Laboratory (USDA-ARS), Fort Pierce, FL 34945, USA

Abstract

Fruits and vegetables are crucial nutritional sources of carbohydrates, protein, minerals, vitamins, and dietary fiber, offering significant benefits to human health [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2304-8158/13/7/1049/pdf

Reference22 articles.

1. Ethylene biosynthesis and its regulation in higher plants;Yang;Annu. Rev. Plant Physiol.,1984

2. Inhibitors of ethylene responses in plants at the receptor level: Recent developments;Sisler;Physiol. Plant.,1997

3. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables;Watkins;Biotechnol. Adv.,2006

4. 1-Methylcyclopropene inhibits apple ripening;Fan;J. Am. Soc. Hortic. Sci.,1999

5. Improving the ripening process after 1-MCP application: Implications and strategies;Dias;Trends Food Sci. Technol.,2021

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