Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action
Author:
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
http://www.mdpi.com/2304-8158/6/3/22/pdf
Reference36 articles.
1. What Is New in Listeriosis?
2. Chapter 2.9.7, Listeria Monocytogenes;Leclercq,2015
3. Pathogen Testing of Ready-to-Eat Meat and Poultry Products Collected at Federally Inspected Establishments in the United States, 1990 to 1999†
4. Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces
5. Adherence Characteristics of Listeria Strains Isolated from Three Ready-to-Eat Meat Processing Plants†
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