Special Issue: Food Processing and Food Analysis: Principles, Techniques, and Applications-Reference-Cited by-同舟云学术

Special Issue: Food Processing and Food Analysis: Principles, Techniques, and Applications

Published:2023-08-17 Issue:8 Volume:11 Page:2475
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Hsieh Jung-Feng¹²^ORCID

Affiliation:

1. Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan

2. Ph.D. Program in Nutrition & Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan

Abstract

This Special Issue, entitled “Food Processing and Food Analysis: Principles, Techniques, and Applications”, explores perspectives and latest advances in the field of food science [...]

Publisher

MDPI AG

Subject

Process Chemistry and Technology,Chemical Engineering (miscellaneous),Bioengineering

Link

https://www.mdpi.com/2227-9717/11/8/2475/pdf

Reference7 articles.

1. de Araújo, M.V., Oliveira, G.D.S., McManus, C., Vale, I.R.R., Salgado, C.B., Pires, P.G.D.S., Campos, T.A.D., Gonçalves, L.F., Almeida, A.P.C., and Martins, G.D.S. (2023). Preserving the Internal Quality of Quail Eggs Using a Corn Starch-Based Coating Combined with Basil Essential Oil. Processes, 11.

2. El-Sayed, A.A., Abdelhady, M.M., Jaafari, S.A., Alanazi, T.M., and Mohammed, A.S. (2023). Impact of Some Enzymatic Treatments on Acrylamide Content in Biscuits. Processes, 11.

3. Lin, Y.T., We, Y.L., Kao, Y.M., Tseng, S.H., Wang, D.Y., and Chen, S.Y. (2023). Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy. Processes, 11.

4. Divate, N.R., Ardanareswari, K., Yu, Y.P., Chen, Y.C., Liao, J.W., and Chung, Y.C. (2023). Effects of Soybean and Tempeh Water Extracts on Regulation of Intestinal Flora and Prevention of Colon Precancerous Lesions in Rats. Processes, 11.

5. Changwatchai, T., Nakajima, M., Felipe, L.D.O., and Neves, M.A. (2022). Separation of Free Fatty Acid and Triglycerides by Molecular Distillation-Experimental and Simulation Approaches. Processes, 10.