Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds-Reference-Cited by-同舟云学术

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds

Published:2022-01-12 Issue:2 Volume:11 Page:205
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Antequera Teresa^ORCID,Solomando Juan Carlos^ORCID,Pérez-Palacios Trinidad^ORCID

Abstract

Published articles within the “Microencapsulation of Bioactive Compounds: Techniques and Applications” special issue have been mainly focused on the evaluation of variables affecting the encapsulation of healthy compounds, aiming to achieve accurate quality properties in the encapsulates [...]

Funder

Agencia Estatal de Investigación-Ministerio de Ciencia e Innovación

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/11/2/205/pdf

Reference16 articles.

1. Tomato Oil Encapsulation by α-, β-, and γ-Cyclodextrins: A Comparative Study on the Formation of Supramolecular Structures, Antioxidant Activity, and Carotenoid Stability

2. Inclusion Complex of Resveratrol with γ-Cyclodextrin as a Functional Ingredient for Lemon Juices

3. Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules

4. Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes

5. Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying

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