Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods-Reference-Cited by-同舟云学术

Introduction to the Special Issue: Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

Published:2022-04-06 Issue:7 Volume:11 Page:1052
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Conte Amalia^ORCID,Del Nobile Matteo A.^ORCID

Abstract

We are pleased to present this Special Issue, which includes 13 papers that highlight the most important research activities in the field of food quality assurance and shelf-life extension [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/11/7/1052/pdf

Reference13 articles.

1. Vacuum Packaging Can Extend Fresh Color Characteristics of Beef Steaks during Simulated Display Conditions

2. Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging

3. An Active Peptide-Based Packaging System to Improve the Freshness and Safety of Fish Products: A Case Study

4. Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

5. Effect of Cross-Linked Alginate/Oil Nanoemulsion Coating on Cracking and Quality Parameters of Sweet Cherries

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The missing link between shelf life and food waste: are infrared sensing technologies underutilised?;Trends in Food Science & Technology;2024-06

2. Effect of evaporative cooling structures on the sensory attributes of fruits and vegetables and consumer acceptability;Evaporative Coolers for the Postharvest Management of Fruits and Vegetables;2023

3. Recent progress on quality improvement and detection technologies of special foods used for activities in space and aviation: a review;Critical Reviews in Food Science and Nutrition;2022-09-05