Trifluoroacetic Acid: Toxicity, Sources, Sinks and Future Prospects

Author:

Garavagno Maria de los Angeles1,Holland Rayne1,Khan Md Anwar Hossain1ORCID,Orr-Ewing Andrew J.1ORCID,Shallcross Dudley E.12

Affiliation:

1. School of Chemistry, University of Bristol, Cantock’s Close, Bristol BS8 1TS, UK

2. Department of Chemistry, University of the Western Cape, Robert Sobukwe Road, Bellville 7305, South Africa

Abstract

Trifluoroacetic acid (TFA) is a known and persistent pollutant in the environment. Although several direct anthropogenic sources exist, production from the atmospheric degradation of fluorocarbons such as some hydrofluorocarbons (HFCs) has been a known source for some time. The current transition from HFCs to HFOs (hydrofluoroolefins) is beneficial from a global warming viewpoint because HFOs are much shorter-lived and pose a much smaller threat in terms of warming, but the fraction of HFOs converted into TFA is higher than seen for the corresponding HFCs and the region in which TFA is produced is close to the source. Therefore, it is timely to review the role of TFA in the Earth’s environment. This review considers its toxicity, sources and removal processes, measurement in a variety of environments, and future prospects. New global model integrations are used to quantify the impacts of uncertainties on TFA levels using the Henry’s Law constant for TFA and the range of gas-phase kinetic parameters chosen for the reaction of OH radicals with a representative HFO (HFO-1234yf). Model runs suggest that TFA surface concentrations vary by up to 10% based on Henry’s Law data but could be up to 25% smaller than previously modelled values suggest depending on the kinetic analysis adopted. Therefore, future estimates of TFA surface concentrations based on HFO removal require updating and the kinetic analysis of TFA production warrants further investigation. The toxicity of TFA appears to be low, but further studies of a much wider range of animal and plant types are required.

Funder

NERC

Publisher

MDPI AG

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