Affiliation:
1. Laboratory of Plant Nematology, Institute of Parasitology, Slovak Academy of Sciences, Hlinkova 3, 040 01 Košice, Slovakia
Abstract
Invasive plants are capable of homogenizing both aboveground and belowground biota and, along with climate change, are recognized as one of the biggest threats to global biodiversity. Soil nematode communities reflect the surroundings they inhabit and are therefore frequently employed as biological indicators of soil condition. In this study, soil properties and nematode communities in Carpathian beech forest floor covered by dense vegetation of invasive Impatiens parviflora (small balsam) were investigated over two vegetation seasons. We assumed that the spread of invasive I. parviflora could influence soil fauna through litter accumulation when established and could also change several soil properties, consequently altering soil nematode communities. A total of 52 nematode species were found in the soil samples. The mean number of species varied from 18 to 31, but did not significantly differ between invaded and uninvaded plots across all sampling dates. However, redundancy analysis indicated that the nematode community in plots with small balsam differed significantly from that in uninvaded plots, reflecting different proportions of genera in the two communities. Invasion by small balsam significantly enhanced the relative abundance of bacterivores, whereas it decreased the abundance of plant parasites and root-fungal feeders, mainly in the spring and summer season. Ordination of nematode species along the structure index and enrichment index trajectories revealed a maturing food web, low to moderately disturbed in the I. parviflora invaded soils as well as in uninvaded forest plots. Decomposition channels of soil food webs in both plots were balanced and fungal–bacterial mediated, although low values of the channel index suggested prevailing bacterial decomposition. Our study reveals that the expansion of I. parviflora moderately influenced the composition of nematode communities and the soil food web, increased soil nitrogen, carbon and C/N ratio, but did not modify soil acidity.
Funder
Slovak scientific agency VEGA
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