Author:
Adeoye Olubusola Temitope,Alebiosu Babatunde Isaac,Akinyemi Olukayode Dare,Adeniran Odunola Abiola
Publisher
Macrothink Institute, Inc.
Cited by
9 articles.
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3. Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review;Nutrients;2020-09-11
4. Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications;Trends in Food Science & Technology;2020-06
5. Microbiology of African Edible Insects;African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components;2020