Natural essential oils from lemon grass (Cymbopogon citratus) to control postharvest anthracnose of mango fruit-Reference-Cited by-同舟云学术

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Natural essential oils from lemon grass (Cymbopogon citratus) to control postharvest anthracnose of mango fruit

Published:2008 Issue:1 Volume:10 Page:104
ISSN:0963-6048
Container-title:International Journal of Biotechnology
language:en
Short-container-title:IJBT

Author:

Duamkhanmanee Raweewon

Publisher

Inderscience Publishers

Subject

Management of Technology and Innovation,Bioengineering

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of preharvest fungicides on decay incidence and fruit quality of mango fruits during storage;Acta Alimentaria;2024-06-12

2. Postharvest Physiology and Handling of Guava Fruit;Foods;2024-03-06

3. To study and analyse the different packaging materials on shelf-life study of banana (Musa paradisiaca var. Robusta): A Review;BIO Web of Conferences;2024

4. Essential oils as natural antioxidants for the control of food preservation;Food Chemistry Advances;2023-10

5. Elicitors mediated bio-preservative potential targeting seedless fruits using Capsicum annuum L. (Solanaceae) and Foeniculum vulgare Mill. (Apiaceae) calli extracts;Acta Physiologiae Plantarum;2022-12-06

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