Safety of cooked foods in home and street vended conditions beyond two hours: relevance of 'safe storage temperature' message from WHO's five keys for safe food in India
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Published:2021
Issue:2
Volume:6
Page:104
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ISSN:1479-3911
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Container-title:International Journal of Food Safety, Nutrition and Public Health
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language:en
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Short-container-title:IJFSNPH
Author:
Sabbithi Alekhya,Ramachandrappa Naveen Kumar,Gavaravarapu SubbaRao M.,Balakrishna N.,Vemula Sudershan Rao
Publisher
Inderscience Publishers
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Safety Research,Food Science
Cited by
1 articles.
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