Determination of trace elements composition in dawadawa, a food condiment used in West and Central Africa
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Published:2011
Issue:2/3/4
Volume:4
Page:131
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ISSN:1479-3911
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Container-title:International Journal of Food Safety, Nutrition and Public Health
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language:en
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Short-container-title:IJFSNPH
Author:
Agbodemegbe V.Y.,Agbemava S.E.,Bansah C.Y.,Adoo N.A.,Alhassan E.,Della R.,Appiah G.I.,Nyarko B.J.B.
Publisher
Inderscience Publishers
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Safety Research,Food Science
Cited by
1 articles.
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