Oxidation of vegetable oils and its impact on quenching performance-Reference-Cited by-同舟云学术

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Oxidation of vegetable oils and its impact on quenching performance

Published:2005 Issue:1/2/3/4 Volume:24 Page:101
ISSN:0268-1900
Container-title:International Journal of Materials and Product Technology
language:en
Short-container-title:IJMPT

Author:

Canale Lauralice de C.F.,Fernandes Mauro R.,Agustinho Sylvana C.M.,Totten George E.,Farah Alessandro F.

Publisher

Inderscience Publishers

Subject

Industrial and Manufacturing Engineering,Mechanical Engineering,Mechanics of Materials,Safety, Risk, Reliability and Quality

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Vegetable and Animal Oil Quenchants;Quenchants and Quenching Technology;2024-02-01

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4. The Effect of Thermal Quench Cycling on the Stability and Heat Transfer Characteristics of Transesterified-Epoxidized Used Cooking Oil Blended Quench Medium;Journal of Materials Engineering and Performance;2023-05-10

5. Experimental study of quenching behavior of quenchant prepared from gutter oil at different oil bath temperatures;Biomass Conversion and Biorefinery;2022-08-08

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