Inventory minimisation by service level optimisation for increased freshness and availability to end consumer in a multi echelon system: FMCG case
Author:
Publisher
Inderscience Publishers
Subject
Strategy and Management
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Modeling the supply chain network in the fast-moving consumer goods industry during COVID-19 pandemic;Operational Research;2023-02-25
2. Model 4. Integrative Model;Best Practices in Lean Manufacturing;2022
3. Safety stock calculations and inventory analysis: a practical approach for the FMCG case in a South-East Asian country;International Journal of Advanced Logistics;2015-09-02
4. Issues in Supply Chain Implementation;International Journal of Information Systems and Supply Chain Management;2015-01
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