Trends in food production and consumption: Swedish experiences from environmental and cultural impacts-Reference-Cited by-同舟云学术

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Trends in food production and consumption: Swedish experiences from environmental and cultural impacts

Published:2001 Issue:4 Volume:4 Page:392
ISSN:0960-1406
Container-title:International Journal of Sustainable Development
language:en
Short-container-title:IJSD

Author:

Carlsson-Kanyama Annika,Linden Anna-Lisa

Publisher

Inderscience Publishers

Subject

Management, Monitoring, Policy and Law,Geography, Planning and Development

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. How do people communicate about sensory descriptors in social media? An investigation comprising floral descriptors, four beverages, and thirteen English‐speaking countries;Journal of Sensory Studies;2023-05-07

2. Investigating consumers' behavioral intentions toward suboptimal produce: an extended theory of planned behavior – a cross-cultural study;British Food Journal;2021-06-24

3. Effects of Food Production and Consumption on Environment and Climate;Lecture Notes in Bioengineering;2021

4. Perception of traditional foods in societies in transition: The maize tortilla in Mexico;Journal of Sensory Studies;2020-12-13

5. Arctic food crisis management 1;Food Security in the High North;2020-08-21

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