Author:
Kawasaki Yasushi,Matsuo Satoshi,Kanayama Yoshinori,Kanahama Koki
Publisher
Japanese Society for Horticultural Science
Reference26 articles.
1. Adams, S. R., K. E. Cockshull and C. R. J. Cave. 2001. Effect of temperature on the growth and development of tomato fruits. Ann. Bot. 88: 869–877.
2. Ali, I. A., U. Kafkafi, I. Yamaguchi, Y. Sugimoto and S. Inanaga. 1996. Effects of low root temperature on sap flow rate, soluble carbohydrates, nitrate contents and on cytokinin and gibberellin levels in root xylem exudate of sand-grown tomato. J. Plant Nutr. 19: 619–634.
3. Atkin, O. K., E. J. Edwards and B. R. Loveys. 2000. Response of root respiration to changes in temperature and its relevance to global warming. New Phytol. 147: 141–154.
4. Bugbee, B. and J. W. White. 1984. Tomato growth as affected by root-zone temperature and the addition of gibberellic acid and kinetin to nutrient solutions. J. Amer. Soc. Hort. Sci. 109: 121–125.
5. Criddle, R. S., B. N. Smith and L. D. Hansen. 1997. A respiration based description of plant growth rate responses to temperature. Planta 201: 441–445.
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献