Estimation of the Proportion of Offspring with Ripening Time Genotypic Values Exceeding a Given Critical Selection Value in Japanese Pear Cross-breeding-Reference-Cited by-同舟云学术

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Estimation of the Proportion of Offspring with Ripening Time Genotypic Values Exceeding a Given Critical Selection Value in Japanese Pear Cross-breeding

Published:2016 Issue:4 Volume:15 Page:355-361
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Nagasawa Masashi¹,Hara Kazuko¹,Shibata Yuki¹,Sugawara Teppei¹,Ono Hayato¹

Affiliation:

1. Tennou branch, Akita Fruit-Tree Experimental Station

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/15/4/15_355/_pdf

Reference11 articles.

1. Abe, K., Y. Sato, T. Saito, A. Kurihara and K. Kotobuki. 1995. Narrow-sense heritability of fruit characters in Japanese pear (Pyrus pyrifolia Nakai). Breeding Science. 45: 1–5.

2. Crane, M. B. and D. Lewis. 1949. Genetical studies in pears. V. Vegetative and fruit characters. Heredity 3: 85–97.

3. Sato, A., M. Yamada and H. Iwanami. 2006. Estimation of the proportion of offspring having genetically crispy flesh in grape breeding. J. Amer. Soc. Hort. Sci. 131: 46–52.

4. Sato, A., M. Yamada., H. Iwanami and N. Hirakawa. 2000. Optimal spatial and temporal measurement repetition for reducing environmental variation of berry traits in grape breeding. Scientia Horticulturae 85: 75–83.

5. 山田昌彦．2011．果樹の交雑育種法．養賢堂．東京．

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