Subcellular Localization of Redox Enzymes involving Ascorbic Acid in Cucumber Fruits-Reference-Cited by-同舟云学术

Subcellular Localization of Redox Enzymes involving Ascorbic Acid in Cucumber Fruits

Published:1984 Issue:3 Volume:53 Page:347-353
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

YAMAUCHI Naoki,YAMAWAKI Kazuki,UEDA Yoshinori,CHACHIN Kazuo

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference27 articles.

1. 1. ARRIGONI, O., S. DIPIERRO and G. BORRACCINO. 1981. Ascorbate free radical reductase, a key enzyme of the ascorbic acid system. FEBS Lett. 125: 242-244.

2. 2. BODANNES, R. S. and P. C. CHAN. 1979. Ascorbic acid as a scavenger of singlet oxygen. FEBS Lett. 105: 195-196.

3. 3. DOMKE, I., W. Ross and W. WEIS. 1980. Einfluß von monodehydroascorbat auf das mikrosomale acyl-CoA-desaturase-system der rattenleber. Hoppe-Seyler′s Z. Physiol. Chem. 361: 591-593.

4. 4. FOYER, C. H. and B. HALLIWELL. 1976. The presence of glutathione and glutathione reductase in chloroplasts: a proposed role in ascorbic acid metabolism. Planta 133: 21-25.

5. 5. FOYER, C. H. and B. HALLIWELL. 1977. Purification and properties of dehydroascorbate reductase from spinach leaves. Phytochem. 16: 1347-1350.

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