Salt Tolerance of Muskmelons as Affected by Diluted Sea Water Applied at Different Growth Stages in Nutrient Solution Culture
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference12 articles.
1. 1. ABEL, G. H. and A. J. MACKENZIE. 1964. Salt tolerance of soybean varieties (Glycine max L. Merr.) during germination and later growth. Crop Sci. 4: 157-161.
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3. 3. AYERS, A. D. 1953. Germination and emergence of several varieties of barley in salinized soil cultures. Agron. J. 45: 68-71.
4. 4. BERNSTEIN, L. and H. E. HAYWARD. 1958. Physiology of salt tolerance. Ann. Rev. Plant Physiol. 9: 25-46.
5. 5. DUMBROFF, E. B. and A. W. COOPER. 1974. Effects of salt stress applied in balanced nutrient solutions at several stages during growth of tomato. Bot. Gaz. 135: 219-224.
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