Influence of Temperature on Berry Composition of Interspecific Hybrid Wine Grape ‘Kadainou R-1’ (Vitis ficifolia var. ganebu × V. vinifera ‘Muscat of Alexandria’)-Reference-Cited by-同舟云学术

Influence of Temperature on Berry Composition of Interspecific Hybrid Wine Grape ‘Kadainou R-1’ (Vitis ficifolia var. ganebu × V. vinifera ‘Muscat of Alexandria’)

Published:2009 Issue:2 Volume:78 Page:169-174
ISSN:1882-336X
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Poudel Puspa Raj,Mochioka Ryosuke,Beppu Kenji,Kataoka Ikuo

Publisher

Japanese Society for Horticultural Science

Reference36 articles.

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2. Effect of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

3. Bakhshi, D. and O. Arakawa. 2006. Induction of phenolic compounds biosynthesis with light irradiation in the flesh of red and yellow apples. J. Applied Hort. 8: 101–104.

4. Buttrose, M. S., C. R. Hale and W. M. Kliewer. 1971. Effect of temperature on the composition of ‘Cabernet Sauvignon’ berries. Amer. J. Enol. Vitic. 22: 71–75.

5. Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit

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