Identification of Flavonoid Pigments and Coloration Mechanisms in the Bluish-purple Flowers of <i>Platycodon grandiflorus</i> (Jacq.) A. DC. (Campanulaceae)-Reference-Cited by-同舟云学术

Identification of Flavonoid Pigments and Coloration Mechanisms in the Bluish-purple Flowers of <i>Platycodon grandiflorus</i> (Jacq.) A. DC. (Campanulaceae)

Published:2023 Issue:3 Volume:92 Page:342-353
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Tanikawa Natsu¹,Sano Hiroyuki²,Tatsuzawa Fumi²

Affiliation:

1. Institute of Vegetable and Floriculture Science, NARO

2. Faculty of Agriculture, Iwate University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/92/3/92_QH-067/_pdf

Reference22 articles.

1. Goto, T. and T. Kondo. 1991. Structure and molecular stacking of anthocyanins—Flower color variation. Angew. Chem. Int. Ed. Engl. 30: 17–33.

2. Goto, T., T. Kondo, H. Tamura and K. Kawahori. 1983. Structure of platyconin, a diacylated anthocyanin isolated from the Chinese bell-flower Platycodon grandiflorum. Tetrahedron Lett. 24: 2181–2184.

3. Dangles, O. and J-A. Fenger. 2018. The chemical reactivity of anthocyanins and its consequences in food science and nutrition. Molecules 23: 1970. DOI: 10.3390/molecules23081970.

4. Harborne, J. B. 1984. Phytochemical methods, second ed. Chapman and Hall, London.

5. Harborne, J. B. and H. Baxter. 1999. The Handbook of Natural Flavonoids, vol. 2. p. 1–114. John Wiley & Sons, Chichester.

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