Anthocyanins and Flavonols from the Flowers of <i>Ranunculus</i> Cultivars (Ranunculaceae) and Their Color Expression-Reference-Cited by-同舟云学术

Anthocyanins and Flavonols from the Flowers of <i>Ranunculus</i> Cultivars (Ranunculaceae) and Their Color Expression

Published:2024 Issue:2 Volume:93 Page:114-125
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hort. J.

Author:

Qin Qi¹,Tatsuzawa Fumi²,Nakane Takahisa³,Kaidzuka Takashi⁴,Iwashina Tsukasa⁵,Mizuno Takayuki¹⁵

Affiliation:

1. Graduate School of Agriculture, Ibaraki University

2. Faculty of Agriculture, Iwate University

3. Showa Pharmaceutical University

4. Ibaraki South Agricultural and Forestry Office

5. Department of Botany, National Museum of Nature and Science

Publisher

Japanese Society for Horticultural Science

Link

https://www.jstage.jst.go.jp/article/hortj/93/2/93_QH-098/_pdf

Reference24 articles.

1. Asen, S., R. N. Stewart and K. H. Norris. 1972. Co-pigmentation of anthocyanins in plant tissues and its effect on color. Phytochemistry 11: 1139–1144.

2. Aslam, M. S., B. A. Choudhary, M. Uzair and A. S. Ijaz. 2012. The genus Ranunculus: a phytochemical and ethnopharmacological review. Int. J. Pharm. Pharm. Sci. 4: 15–22.

3. Cao, S., M. Hu, L. Yang, M. Li, Z. Shi, W. Cheng, Y. Zhang, F. Chen, S. Wang and Q. Zhang. 2022. Chemical constituent analysis of Ranunculus sceleratus L. Using ultra-high-performance liquid chromatography coupled with quadrupole-orbitrap high-resolution mass spectrometry. Molecules 27: 3299. DOI: 10.3390/molecules27103299.

4. Cao, Y., Q. Xia, J. Chen and Z. Jin. 2023. Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation. Food Chem. 399: 133927. DOI: 10.1016/j.foodchem.2022.133927.

5. Deguchi, A., F. Tatsuzawa and K. Miyoshi. 2020. A blackish-flowered cultivar of Catharanthus roseus accumulates high concentrations of a novel anthocyanin with a unique feature of aggregation in weak acid solutions. Dyes Pigm. 173: 108001. DOI: 10.1016/j.dyepig.2019.108001.