Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (<i>Carica papaya</i> L.)-Reference-Cited by-同舟云学术

Key Volatile Compounds Signifying Unpleasant Rubber Odor in Green Papaya (<i>Carica papaya</i> L.)

Published:2024 Issue:3 Volume:93 Page:263-272
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hort. J.

Author:

Kaewjumpol Geerada¹,Sangsoy Kamonwan¹,Mathatheeranan Pakavit²,Wongprasert Thanakorn²,Suppavorasatit Inthawoot²³,Kanchana-udomkan Chutchamas¹⁴,Luengwilai Kietsuda¹⁵

Affiliation:

1. Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen Campus

2. Department of Food Technology, Faculty of Science, Chulalongkorn University

3. Special Task Force for Activating Research (STAR) in Flavor Science, Chulalongkorn University

4. Centre for Planetary Health and Food Security, Griffith University

5. Postharvest Technology Innovation Center, Science, Research and Innovation Promotion and Utilization Division, Office of the Ministry of Higher Education, Science, Research and Innovation

Publisher

Japanese Society for Horticultural Science

Link

https://www.jstage.jst.go.jp/article/hortj/93/3/93_QH-138/_pdf

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