Factors Affecting Shell Cracking in Polished Young Coconuts and Preventive Measures
Author:
Affiliation:
1. Department of Horticulture, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University Kamphaeng Saen Campus
2. Center for Advanced Studies for Agriculture and Food, KU Institute for Advanced Studies, Kasetsart University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/92/2/92_QH-021/_pdf
Reference20 articles.
1. Bruton, B. D. 1982. Prevention of postharvest stress cracks in husked coconuts during transit. J. Amer. Soc. Hort. Sci. 107: 905–917.
2. Byers, R. E., D. H. Carbaugh and C. N. Presley. 1990. ‘Stayman’ fruit cracking is affected by surfactants, plant growth regulators, and other chemicals. J. Amer. Soc. Hort. Sci. 115: 405–411.
3. Cline, R. A. and G. Tehrani. 1973. Effects of boron and calcium sprays and of mulch on cracking of Italian prune. Can. J. Plant Sci. 53: 827–831.
4. Drogoudi, P. and G. E. Pantelidis. 2022. Impact of genetic and climatic parameters on split-pit incidence in peach and nectarine. Sci. Hortic. 297: 110970. DOI: 10.1016/j.scienta.2022.110970.
5. Huang, X., H. C. Wang, J. Li, W. Yuan, J. Lu and H. B. Huang. 2005. An overview of calcium’s role in lychee fruit cracking. Acta Hortic. 665: 231–240.
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