Pollen Dispersion is a Key Factor for Autonomous Fruit Set under High Temperatures in the <i>Capsicum annuum</i> ‘Takanotsume’
Author:
Affiliation:
1. Faculty of Agriculture, Kindai University
2. Graduate School of Agriculture, Kyoto University
3. Agricultural Technology and Innovation Research Institute, Kindai University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/93/1/93_QH-094/_pdf
Reference29 articles.
1. Ackerman, J. D. 2000. Abiotic pollen and pollination: ecological, functional, and evolutionary perspectives. Plant Syst. Evol. 222: 167–185.
2. Bosland, P. W. and E. J. Votava. 2000. Peppers: vegetable and spice capsicums. CABI Publishing, New York.
3. Dane, F., A. G. Hunter and O. L. Chambliss. 1991. Fruit set, pollen fertility, and combining ability of selected tomato genotypes under high-temperature field conditions. J. Amer. Soc. Hort. Sci. 116: 906–910.
4. Driedonks, N., I. Rieu and W. H. Vriezen. 2016. Breeding for plant heat tolerance at vegetative and reproductive stages. Plant Reprod. 29: 67–79.
5. Erickson, A. N. and A. H. Markhart. 2002. Flower development stage and organ sensitivity of bell pepper (Capsicum annuum L.) to elevated temperature. Plant Cell Environ. 25: 123–130.
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