Elucidation of Conditions and Prevention of White Rose ‘Avalanche’ Petal Discoloration During High Temperatures-Reference-Cited by-同舟云学术

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Elucidation of Conditions and Prevention of White Rose ‘Avalanche’ Petal Discoloration During High Temperatures

Published:2024 Issue:1 Volume:23 Page:37-44
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Hort. Res. (Japan)

Author:

Inubushi Kae¹,Yamanouchi Yuta²,Ueda Hiroshi²,Yasutomi Masayuki¹,Nimura Mikio¹

Affiliation:

1. Aichi Agricultural Research Center

2. Institute of Vegetable and Floricultural Science, NARO

Publisher

Japanese Society for Horticultural Science

Link

https://www.jstage.jst.go.jp/article/hrj/23/1/23_37/_pdf

Reference14 articles.

1. Eugster, C. H. and E. Märki-Fischer. 1991. The chemistry of rose pigments. Angew. Chem. Int. Ed. Engl, 30: 654–672.

2. Evans, R. Y. and M. S. Reid. 1988. Changes in carbohydrates and osmotic potential during rhythmic expansion of rose petals. J. Amer. Soc. Hort. Sci. 113: 884–888.

3. 林　　勇．2019．バラ原産と栽培史．農業技術体系花卉編．7：追録第22号，272–2．

4. Horibe, T. and K. Yamada. 2014. Petals of cut rose flower show diurnal rhythmic growth. J. Japan. Soc. Hort. Sci. 83: 302–330.

5. Ichimura, K. and T. Hiraya. 1999. Effect of silver thiosulfate complex (STS) in combination with sucrose on the vase life of cut sweet pea flowers. J. Japan. Soc. Hort. Sci. 68: 23–27.

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