Analysis of Aromatic Volatile Compounds in 'Miyabi' Melon (Cucumis melo L.) using the Porapak Q Column.-Reference-Cited by-同舟云学术

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Analysis of Aromatic Volatile Compounds in 'Miyabi' Melon (Cucumis melo L.) using the Porapak Q Column.

Published:2002 Issue:4 Volume:71 Page:517-525
ISSN:1880-358X
Container-title:Engei Gakkai zasshi
language:en
Short-container-title:Engei Gakkai zasshi

Author:

Hayata Yasuyoshi,Sakamoto Takayuki,Kozuka Hiroshi,Sakamoto Koji,Osajima Yutaka

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis;European Journal of Lipid Science and Technology;2019-04-08

2. CHANGES OF CHARACTER-IMPACT ODORANTS IN PROCESSING STRAWBERRY CULTIVARS DURING MATURATION;Acta Horticulturae;2014-08

3. Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities;Food Chemistry;2014-04

4. Identification of Aroma-Active Compounds in Jiashi Muskmelon Juice by GC-O-MS and OAV Calculation;Journal of Agricultural and Food Chemistry;2012-04-20

5. Optimum extraction method for volatile attractant compounds in cabbage to Pieris rapae;Biochemical Systematics and Ecology;2012-02

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