β-Galactosidase and α-L-Arabinofuranosidase Activities and Gene Expression in European and Chinese Pear Fruit During Ripening-Reference-Cited by-同舟云学术

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β-Galactosidase and α-L-Arabinofuranosidase Activities and Gene Expression in European and Chinese Pear Fruit During Ripening

Published:2007 Issue:1 Volume:76 Page:85-90
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:
Short-container-title:J. Japan. Soc. Hort. Sci.

Author:

Mwaniki Mercy W.,Mathooko Francis M.,Hiwasa Kyoko,Tateishi Akira,Yokotani Naoki,Ushijima Koichiro,Nakano Ryohei,Inaba Akitsugu,Kubo Yasutaka

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference26 articles.

1. Ahmed, A. E. and J. M. Labavitch. 1980a. Cell wall metabolism in ripening fruit I. Cell wall changes in ripening ‘Bartlett’ pears. Plant Physiol. 65: 1009–1013.

2. Ahmed, A. E. R. and J. M. Labavitch. 1980b. Cell wall metabolism in ripening fruit II. Changes in carbohydrate-degrading enzymes in ripening ‘Bartlett’ pears. Plant Physiol. 65: 1014–1016.

3. Dawson, D. M., L. D. Melton and C. B. Watkins. 1992. Cell wall changes in nectarines (Prunus persica). Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit. Plant Physiol. 100: 1203–1210.

4. Role of Cell Wall Hydrolases in Fruit Ripening

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