Role of Hydrogen Peroxide in Browning and Nondestructive Evaluation of Physiological Stress by Delayed Light Emission in Freshly Harvested Perilla Leaves-Reference-Cited by-同舟云学术

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Role of Hydrogen Peroxide in Browning and Nondestructive Evaluation of Physiological Stress by Delayed Light Emission in Freshly Harvested Perilla Leaves

Published:2013 Issue:2 Volume:12 Page:209-213
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Ando Hideki,Baba Tadashi,Yamaguchi Masami

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference20 articles.

1. Abbott, J. A. 1999. Quality measurement of fruits and vegetables. Postharvest Biol. Technol. 15: 207-225.

2. Abbott, J. A., T. A. Campbell and D. R. Massie. 1994. Delayed light emission and fluorescence responses of plants to chilling. Remote Sens. Environ. 47: 87-97.

3. Abbott, J. A. and D. R. Massie. 1985. Delayed light emission for early detection of chilling in cucumber and bell pepper fruit. J. Amer. Soc. Hort. Sci. 110: 42-47.

4. Abbott, J. A., A. R. Miller and T. A. Campbell. 1991. Detection of mechanical injury and physiological breakdown of cucumbers using delayed light emission. J. Amer. Soc. Hort. Sci. 116: 52-57.

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