Response of Garlic Bulbs to Different Hot Air Temperatures Applied to Inhibit Root and Sprout Growth after Subzero Storage
Author:
Affiliation:
1. NARO Tohoku Agricultural Research Center
2. Aomori Prefectural Industrial Technology Research Center, Vegetable Research Institute
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/14/3/14_273/_pdf
Reference6 articles.
1. Cantwell, M. I., G. Hong and T. V. Suslow. 2001. Heat treatments control extension growth and enhance microbial disinfection of minimally processed green onions. HortScience 36: 732–737.
2. Cantwell, M. I., J. King and G. Hong. 2003. Heat treatments control sporuting and rooting of garlic cloves. Postharvest Biol. Tech. 30: 57–65.
3. El-Oksh, I. I., A. S. Abdel-Kader, Y. A. Wally and A. F. El-Kholly. 1971. Comparative effects of gamma irradiation and maleic hydrazide on storage of garlic. J. Amer. Soc. Hort. Sci. 96: 637–640.
4. Fallik, E. 2004. Prestorage hot water treatments (immersion, rinsing and brushing). Postharvest Biol. Tech. 32: 125–134.
5. Paull, R. E. and N. J. Chen. 1999. Heat treatment prevents postharvest geotropic curvature of asparagus spears (Asparagus officinalis L.). Postharvest Biol. Tech. 16: 37–41.
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