Changes in Sugar Content and Sorbitol- and Sucrose-Related Enzyme Activities during Development of Loquat(Eriobotrya japonica Lindl. cv. Mogi) Fruit.-Reference-Cited by-同舟云学术

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Changes in Sugar Content and Sorbitol- and Sucrose-Related Enzyme Activities during Development of Loquat(Eriobotrya japonica Lindl. cv. Mogi) Fruit.

Published:1999 Issue:5 Volume:68 Page:942-948
ISSN:1880-358X
Container-title:Engei Gakkai zasshi
language:en
Short-container-title:Engei Gakkai zasshi

Author:

Nancy Abnasan Bantog,Shiratake Katsuhiro,Yamaki Shohei

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolic Dynamics During Loquat Fruit Ripening and Postharvest Technologies;Frontiers in Plant Science;2019-05-24

2. A kinetic model of sugar metabolism in peach fruit reveals a functional hypothesis of a markedly low fructose‐to‐glucose ratio phenotype;The Plant Journal;2018-04-17

3. Transcriptional and Characteristic Analysis of Expressed Sequence Tags from a Normalized Full-Length cDNA Library of Loquat Fruit at Different Developmental Stages;INT J AGRIC BIOL;2018

4. The variation of NAD+-SDH gene in mutant white-fleshed loquat;Journal of Integrative Agriculture;2016-08

5. Physico-chemical properties of longan fruit during development and ripening;Scientia Horticulturae;2016-08

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