Effects of Cultivating Conditions during Fruit Enlargement on the Browning of Cucumber Fruit during Transportation-Reference-Cited by-同舟云学术

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Effects of Cultivating Conditions during Fruit Enlargement on the Browning of Cucumber Fruit during Transportation

Published:2003 Issue:1 Volume:2 Page:45-49
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:ja
Short-container-title:Hort. Res. (Japan)

Author:

Ohkawa Hiroshi,Ootake Yoshisato,Sugahara Shinji

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference13 articles.

1. Apeland, J. 1966. Factors affecting the sensitivity of cucumbers to chilling temperatures. Int. Inst. Refrig. 46, Annexe 1: 324-333.

2. 稲山光男.2001.各論第1章ウリ類.第1節キュウリ.p.447-467.西貞夫監修.新編野菜園芸ハンドブック.養賢堂.東京.

3. 石内傳治.1996.キュウリ果実の大きさにおける遺伝変異.園学雑.65(別2): 284-285.

4. 金井幸男.阿部晴夫.飯塚浩.1999.施設栽培キュウリの収穫休み導入のための環境制御法.群馬園試研報.4: 1-10.

5. 玖村敦彦.1971.光と光合成.戸刈義次編著.p.29-46.作物の光合成と物質生産.養賢堂.東京.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in microbial population and physicochemical properties of fresh-cut cucumbers subjected to near-freezing temperature at −2 °C;Food Science and Technology Research;2024

2. TEMPERATURE DEPENDENCE OF INTERNAL BROWNING IN CUCUMBER FRUIT (CUCUMIS SATIVA);Acta Horticulturae;2008-05

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