Effect of Harvest Time and Storage at Low Temperature on Inulin and Potassium Content in Tubers of Jerusalem Artichoke-Reference-Cited by-同舟云学术

Effect of Harvest Time and Storage at Low Temperature on Inulin and Potassium Content in Tubers of Jerusalem Artichoke

Published:2021 Issue:2 Volume:20 Page:217-223
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:en
Short-container-title:Engeigaku kenkyuu

Author:

Matsumoto Yuichi¹²,Maruta Saori³,Komaba Asuka³,Tsuge Keisuke⁴,Watanabe Keiichi¹²

Affiliation:

1. Center for Education and Research in Agricultural Innovation, Faculty of Agriculture, Saga University

2. Saga University Project Laboratories

3. Faculty of Agriculture, Saga University

4. Industrial Technology Center of Saga

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/hrj/20/2/20_217/_pdf

Reference30 articles.

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2. Davidson, W. D. and M. A. Sackner. 1963. Simplification of the anthrone method for the determination of inulin in clearance studies. J. Lab. Clin. Med. 62: 351–356.

3. Dehghan, P., B. P. Gargari, M. A. Jafar-Abadi and A. Aliasgharzadeh. 2014. Inulin controls inflammation and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized-controlled clinical trial. Int. J. Food Sci. Nutr. 65: 117–123.

4. Edelman, J. and T. G. Jefford. 1968. The mechanism of fructosan metabolism in higher plants as exemplified in Helianthus tuberosus. New Phytol. 67: 517–531.

5. 本堂正明・橋渡　携・奥村幸広．2005．キクイモの食品への利用―キクイモ酢の調製―．北海道食加研セ研報．6: 37–41.

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1. Decomposition and effect as prebiotics of inulin in Jerusalem artichoke tubers during storage;Nippon Shokuhin Kagaku Kogaku Kaishi;2022-06-15