Effects of Harvest Time and Storage Temperature on the Elasticity Index and Fruit Quality of Juicy and Soft Fleshy Mango ‘Aikou’ Fruit
Author:
Affiliation:
1. Experimental Farm, Kinki University
2. Graduate School of Biosphere Science, Hiroshima University
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/hrj/14/4/14_381/_pdf
Reference26 articles.
1. Bustamante, E., C. Gomez, J. Martinez, M. Jose and R. Rodriguez. 1997. Preservation of mango azucar variety (Mangifera indica L.) at different storage stages. Acta Hortic. 455: 747–754.
2. Chaplin, G. R., S. P. Cole, M. Landrigan, P. A. Nuevo, P. F. Lam and D. Graham. 1991. Chilling injury and storage of mango (Mangifera indica L.) fruit held under low temperatures. Acta Hortic. 291: 461–471.
3. Cooke, J. R. 1972. An interpretation of the resonant behavior of intact fruits and vegetables. Trans. ASABE 15: 1075–1080.
4. Dang, K. T. H., Z. Singh and S. C. Tan. 2008. Influences of maturity stage at harvest and ethylene application on colour and quality of controlled atmosphere-stored mango fruit. Acta Hortic. 768: 209–216.
5. Durigan, J. F., G. H. A. Teixeira, N. M. Castanharo and R. E. Domarco. 2004. Postharvest conservation of ‘Tommy Atkins’ mango fruit influenced by gamma radiation, wax, hot water, and refrigeration. Acta Hortic. 645: 601–604.
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