Effects of Silver Ion on the Ripening of Japanese Persimmon Fruits
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference28 articles.
1. 1. ABELES,F. B. 1972. Biosynthesis and mechanism of action of ethylene. Ann. Rev. Plant Physiol. 23: 259-292.
2. 2. ABELES, F. B., and G. R. LEATHER. 1971. Abscission: Control of cellulase secretion by ethylene. Planta 97: 87-91.
3. 3. AHARONI, N., and M. LIEBERMAN. 1979. Ethylene as a regulator of senescence in tobacco leaf discs. Plant Physiol. 64: 801-804.
4. 4. AHMED, A. E., and J. M. LABAVITCH. 1980. Cell wall metabolism in ripening fruit. I. Cell wall changes in ripening ′Bartlett′ pears. Plant Physiol. 65: 1009-1013.
5. 5. ANDERSON, J. D., M. LIEBERMAN, and R. N. STEWART. 1979. Ethylene production by apple protoplasts. Plant Physiol. 63: 931-935.
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1. The effect of decylcyclopropene derivative on the softening of ‘Fuyu’persimmon fruits;Korean Journal of Food Preservation;2016-02
2. RIPENING OF CLIMACTERIC FRUITS AND THEIR CONTROL;Journal of Food Biochemistry;2010-04-07
3. Effects of Mn Application into Soil and Adjustment of Soil pH on the Prevention of On-Tree Fruit Softening in Japanese Persimmon ‘Saijo’;Horticultural Research (Japan);2008
4. Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP;Postharvest Biology and Technology;2003-09
5. References;Ethylene in Plant Biology;1992
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