Reduction and Assimilation of 15N-nitrate by Citrus Trees in Cold Season in Comparison with Summer

Author:

KATO Tadashi,KUBOTA Shuji

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference23 articles.

1. 1. AKAO, S., S. KUBOTA and M. HAYASHIDA. 1978. Utilization of reserve nitrogen, especially, autumn nitrogen by satsuma mandarin trees during the development of spring shoots (I). J. Japan Soc. Hort. Sci. 47: 31-38.

2. 2. BAR-AKIVA, A. and J. SAGIV. 1967. Nitrate reductase in the citrus plant: properties, assay conditions and distribution within the plant. Physiol. Plant. 20: 500-506.

3. 3. BIDWELL, R.G.S., R.A.BARR and F.C.STEWARD. 1964. Protein synthesis and turn-over in cultured plant tissue: Sources of carbon for synthesis and the fate of the protein breakdown products. Nature, London. 203: 367-373.

4. 4. CHAPTPAR, H. S., A. K. MATTO and V. V. MODI. 1971. Biochemical studies on chilling injury in mangoes. Phytoche. 10: 1007-1010.

5. 5. DURZAN, D. J. 1968. Nitrogen metabolism of Picea glauca. 1. Seasonal changes of free amino acids in bud, shoot apices, and leaves, and the metabolism of uniformly labelled 14C-L-arginine by buds during the onset of dormancy. Can. J. Bot. 46: 909-919.

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