Author:
OKANO Kunio,ASANO Jiro,ISHII Gensho
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference16 articles.
1. 1. CARLSON, DG., M.E. DAXENBICHLER, C. H. VanETTEN, C.B. HILL and P.H. WILLIAMS. 1985. Glucosinolates in radish cultivars. J. Amer. Soc. Hort. Sci. 110: 634-638.
2. 2. ESAKI, H. and H. ONOZAKI. 1980. Colorimetric determination of pungent principles in radish root. Eiyo to Syokuryo (Nutrition and Food) 33: 161-167. (In Japanese with English summary).
3. 3. ESAKI, H. and H. ONOZAKI. 1982. Formation and disappearance of pungent principles in grated radish. J. Home Econom. Japan 33: 513-520. (In Japanese with English summary).
4. 4. FENWICK, G.R. and R.K. HEANEY and W.J. MULLIN. 1983. Glucosinolates and their breakdown products in food and food plants. CRC Critical Rev. Food Sci. Nutri. 18: 123-201.
5. 5. FRIIS, P. and A. KJAER. 1966. 4-Methylthio-3-butenyl isothiocyanate, the pungent principle of radish root. Acta. Chem. Scand. 20: 698-705.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献