The Influence of Root Temperature on Nitrate Assimilation by Cucumber and Figleaf Gourd
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference24 articles.
1. 1. ALEKHINA, N. D. and A. I. KLYUIKOVA. 1986. Nitrogen assimilation by plants at reduced temperature (Review). Soviet Plant Phvsiol. 33: 295-307.
2. 2. ALJOCHINA, N. D., A. I. KLYUIKOVA and S. S. KENZHEBAEVA. 1980. Nitrogen assimilation in wheat in relation to the root zone temperature. p. 339-341. In: BROUWER, R., O. GASPARIKOVA, J. KOLEK and B. C. LOUGHMAN (eds.) Structure and function of plant roots. Martinus Nijhoff/Dr. W. Junk Pub., The Hague.
3. 3. ANDREWS, M. 1986. The partitioning of nitrate assimilation between roots and shoot of higher plants. Plant Cell Environ. 9: 511-519.
4. 4. ANDREWS, M., J. J. MACFARLANE and J. I. SPRFNT. 1985. Carbon and nitrogen assimilation by Vicia faba L. at low temperature: the importance of concentration and form of applied-N. Ann. Bot. 56: 651-658.
5. 5. ASLAM, M. and R. C. HUFFAKER. 1982. In vivo nitrate reduction in roots and shoots of barley (Hordeum vulgare L.) seedings in light and darkness. Plant Physiol. 70: 1009-1013.
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