Genetic Research on Fruit Color Traits of the Bitter Gourd (Momordica charantia L.)

Author:

Huang Hsiang-Yi,Hsieh Ching-Hsiang

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Reference20 articles.

1. Arnon, D. I. 1949. Copper enzymes in isolated chloroplasts polyphenoloxidase in Beta vulgaris. Plant Physiol. 24: 1–15.

2. Behera, T. K., H. Tiwari, S. Saha and P. Singhal. 2013. Variation in chlorophyll and carotenoids content in bitter gourd genotypes at edible maturity stage. Indian J. Hort. 70: 599–602.

3. Cuevas, H. E., H. Song, J. E. Staub and P. W. Simon. 2010a. Inheritance of beta-carotene-associated flesh color in cucumber (Cucumis sativus L.) fruit. Euphytica 171: 301–311.

4. Cuevas, H. E., J. E. Staub and P. W. Simon. 2010b. Inheritance of beta-carotene-associated mesocarp color and fruit maturity of melon (Cucumis melo L.). Euphytica 173: 129–140.

5. Dalamu, T. K. B., C. Tara Satyavati and A. Pal. 2012. Generation mean analysis of yield related traits and inheritance of fruit colour and surface in bitter gourd. Indian J. Hort. 69: 65–69.

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